Happy pancake’s day

Hello guys,

I hope you are all well. This a very exciting moment for me as i finally got round to create a blog ( in addition to my instagram page), to share with you my food addiction. Now do not start throwing shades, because i carefully pick and choose my food and what i eat are mainly fresh, organic and locally grown.

Coming back to the matter. I made some pancakes the other day. It was to celebrate mardi gras. Which is usually done a day before the Christian’s lent period begins. As you can see from the pictures, my pancakes are of a very unusual look and consistency. The reason for that being because i used ripped banana instead of flour, which i then blended with betroot, ( for the pink colour) and ginger ( for extra flavour). Then i mixed everything with egg before cooking in a hot pan with a little bit of butter.

I decided to use mango for garnishing ( as i had no other fruit alternative at home). The combination was nice but too sweet for my liking. So, as i was rumaging through the fridge to see what else i could add to reduce the sweetness , i came across some habanero pepper sauce i made a couple of weeks ago for my son’s birthday party. After a quick heat in the microwave,it turned out to be the perfect combination for the pancake. The flavours worked so well, my mouth was having a party on its own so much that i only realised not to have taken a picture of the pepper sauce once everything was gone. Lol.

The preparation and cooking took less than 15 minutes.
The ingredients were: ripped banana, ginger, betroot and egg.

Also the consistency was not thick and firm because i did add water when blending everything. Ordinarily, i would suggest to just mash the banana then add eggs or if you want to use my receipe, add a bit of flour after blending all the ingredients for a thicker consistency .

I hope you will try it. It is delicious and super healthy. Also let me know if you do and how you found it.

Take care,

Riv.

One Comment Add yours

  1. da-AL says:

    your site is coming along nicely 🙂

    Like

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